Rosemary Herb Bread

Rosemary Herb Bread

 Made  times

"This bread has great rosemary flavor. This one will become your favorite."
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servings 166 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




  1. 55 Ratings

Most helpful positive review

This is the best bread recipie. I had to stop making it for a while because we would eat it all in one night.

Most helpful critical review

a bit heavy

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This is the best bread recipie. I had to stop making it for a while because we would eat it all in one night.

I love making breads like this during the summer when fresh herbs are plentiful right in your own yard and you don't have to pay an arm and a leg for them in the grocery store! Herb breads are S...

This has got to be one of the best doughs I've worked with from this site. I used my Kitchen Aid mixer to make this bread, proofing the yeast with the sugar and warm milk in the mixer bowl for t...

I just brush on olive oil and salt it and everyone loves it!

a bit heavy

This was really great! I made the dough in the bread maker then baked it in the oven (I like the way it looks from the oven.) I also added some parmesan cheese--yummy!

Try making tomato sandwiches out of this bread ! This italian loves this stuff .. Only, I used EVO instead of butter, added chopped garlic, used all purpose flour with a little extra yeast and p...

I loved this recipe. I started it in my bread machine on dough and finished it by hand. I used fresh rosemary but substituted dried herbs for the others. I had to add 1 teaspoon of olive oil and...

The bread was amazing and tasted like what you would be served in a restaurant. Thank you.

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