Sweet Potato Pie VI

Sweet Potato Pie VI

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"Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!"
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Ingredients

servings 323 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine sweet potatoes, milk, sugar, corn syrup, eggs, butter or margarine, salt, cinnamon, and nutmeg. Blend with mixer or hand-held beaters until smooth. Pour mixture into pie shell.
  3. Place in preheated oven and bake for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until knife inserted in center comes out clean. May have to shield crust edges with foil for last 20 minutes to prevent burning.

Reviews

3

the low fat ice cream just didnt do it for me,and the yogurt left the pie tasting like i just chewed gum and then drank a soda, very bland! Other than that i feel that this would be a top conten...

I have made this pie for the last 4 yaers for my husband at christmas he claimes that it is just like the pie his Grandma made him when he was younger, I serve it with Cool-whip and everybody l...

Easy pie to make-nice texture and perfect spice mix.