Navy Bean Pie

Navy Bean Pie

9
MARBALET 50

"This pie is rich and lightly sweet."
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Ingredients

servings 272 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon nutmeg,, 1 teaspoon cinnamon 2 T. Flour, 2 cups Sugar, 2 T. Vanilla, I put in an electric blender, bl...

Most helpful critical review

I love bean pie, but I really didn't like this one. This recipe didn't say anything about the "skins" of the beans. It says to "mash" the navy beans. Mashing did not get rid of the skins and the...

2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon nutmeg,, 1 teaspoon cinnamon 2 T. Flour, 2 cups Sugar, 2 T. Vanilla, I put in an electric blender, bl...

I love bean pie, but I really didn't like this one. This recipe didn't say anything about the "skins" of the beans. It says to "mash" the navy beans. Mashing did not get rid of the skins and the...

A great treat! Sounds a little unconventional, but it is delicious! I first heard of this type of pie from a friend and never could find the recipe. Now that I have it, I'm sure it will replace ...

A very good tasting pie and one that is unusual. Your friends will have a good time trying to guess what it is made with.

My name is Rochelle, I've been looking for this recipe for many years with no prevail. Until my surprise late one night I found it on this site. I was over joyed THANK YOU SO MUCH!!!!!! This pie...

I will not be making this pie again. It has a very mealy texture and you *can* taste the beans. I processed the beans in a food processor until completely pureed - actually, I think pureed nav...

I was skeptical at first but I gave this recipe a try. The pie is really good. Very much like a pumpkin pie, but with more body. I will make this one again.

Blah! Tasted very bland and had a mealy texture.

Definitely use a food processor/blender for the filling. There's a persistent bean taste, but I only find it bothersome when accompanied by mealy chunks of bean. This tastes pretty sweet to me- ...