Pineapple Walnut Salad

Pineapple Walnut Salad

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"This light salad is nice and sweet and can be prepared in 5 minutes."
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35 m servings 1023 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1023 kcal
  • 51%
  • Fat:
  • 86.4 g
  • 133%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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Oh my gosh, I was so happy to find this recipe! I had something like this at Lambert's in Missouri and it's delicious. Who knew it was so simple to make?

Delicious! I doubled the recipe and added about 1/4 of a cup of powdered sugar and some marshmellows. The mixture will look a little thin and runny but thickens up after being refrigerated over...

I added a whole 20 oz can of pineapple chunks and substituted coconut extract for the vanilla. My whole family absolutely love it. This is definitely going into my recipe collection.

My daughter, son-in-law and myself dined at Lamberts this past Friday. We have eaten there several times since it is in the town we live in so we had fallen in love with their Pineapple walnut s...

This is delicious. A restaurant about 1.5 hours drive away serves this and I order it everytime. Now I can prepare it anytime. I prepared this for a potluck. I omitted the coconut because I'm no...

When I was a little, my dad would get this salad from the food store. Always a taste I loved. When I found this recipe, and made it, it brought back memories of my childhood. Will definitly make...

Easy, tasty and even better tasting the day after it was made. 9 yr. old grand daughter made this all by herself and loved the taste, as did we all.

I used pineapple chunks & some maraschino cherries for color. I let the cherries drain on a paper towel for a while so they wouldn't bleed into the salad. I blotted them & cut them in half The ...

Very good! I have a salad similar to this every time the family visits Lambert's Cafe. I doubled recipe and added approx 1/3 cup powdered sugar.

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