Kristin's Fudgy Brownies

Kristin's Fudgy Brownies

38
KristinMiller 0

"These brownies are fudgy and easy to make. Kids will LOVE them!!"
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Ingredients

2 h servings 290 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

Reviews

38
  1. 44 Ratings

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Most helpful positive review

I made these and the family LOVED them! So did the neighbor kids! (I did tweak it slightly and added more vanilla and a tsp of peppermint.)

Most helpful critical review

These were not my cup of tea. I followed the recipe exactly and found them to be expensive compared to other recipes...overly sweet and disliked their bitter after taste. To add insult to in...

I made these and the family LOVED them! So did the neighbor kids! (I did tweak it slightly and added more vanilla and a tsp of peppermint.)

Absolutely TO DIE FOR. I used extra-dark chocolate chips. We loved them. Very easy for my oldest boy to pretty much make solo, with me looking over his shoulder. He had a lot of fun making this ...

Thank you Kristin! This is a very forgiving and malleable recipe. For some reason we were out of chocolate syrup, so I added one square of Baker's semisweet chocolate and half a container of ...

Oh.my.gosh.these.are.yummy. I just made these and we ate one after they cooled for about 45 minutes and they were delish! I can't wait til they're cooled down completely and the chocolate chips ...

I followed the recipe as written, no substitutions or additions. The brownie had a strange texture, not really a brownie or a cake some where in the middle very airy and somewhat chewy. Don't ...

My family LOVED these brownies and they were gone in 2 days! I will be making these from now on! No more box mixes for me!

absolutely fantastic, and soooo easy to make. These are a huge hit with my family

These were alright as far as brownies. Mine seemed to be "cakey", but it might have been my fault. Instead of putting 1 cup of chocolate chips in it, I just sprinkled some on the top of half ...

These are oh so chocolatey and delicious! Made them for a family get together and my family ate them up. I even used the Chocolate Syrup from this site. http://allrecipes.com/Recipe/Chocolate...