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Garlic Cheese Chicken Rollups

"This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!"
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servings 493 cals
Original recipe yields 4 servings


  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
  3. Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 400
  1. 533 Ratings

Most helpful positive review

I found this recipe to be absolutely amazing! I followed the recipe exactly, but with my own cheese spread. I added together a package of cream cheese, dry chives, minced garlic, garlic powder a...

Most helpful critical review

I found this to be way too rich for my taste. I did use onion and chive cream cheese and it was just too heavy. I will try again with ham and swiss cheese as the coating was good and it was ver...

Most helpful
Most positive
Least positive

I found this recipe to be absolutely amazing! I followed the recipe exactly, but with my own cheese spread. I added together a package of cream cheese, dry chives, minced garlic, garlic powder a...

These were outstanding. I was wanting some new recipes for chicken instead of the usual and this was it!!! It was quite rich so if you fix these make sure you don't make any side dishes that a...

These were a HUGE hit. Couldn't find the garlic cheese spread and instead used Roasted Garlic flavor Cream Cheese. Came out fine. These also work well to make ahead and freeze.

This was fantastic. Once I pounded the chicken breast, the pieces were pretty big so I only used 2 breats and cut them in half (enough to feed my family of 3). I made my own cream cheese mix wit...

Very good chicken dish! The garlic cheese spread is excellent. However, there was too much Parmesan / bread crumbs mixture; the amount of Parmesan and bread crumbs should be cut in half. This di...

I've used allrecipes for many meals for my family & never have rated any of them. I just made this for my family (did make a few changes) they are picky eaters as in many famly's & they just rav...

YUMMY! per other reviews i made my own filling w/cream cheese, fresh chives, parsley, garlic, onion powder, grlic salt. also i used 1 cup parm. cheese and 1/2 bread crombs ( to cut the carbs) a...

Delicious. Made this for hubby for Valentine's Day dinner. It was nice enough to serve for the special day. I followed the recipe to a T, with the exception of adding fresh mozzarella for the...

Very tasty. Recipe was kind of vague about the pounding out so I made mine about 1/2 inch thick and put the cheese at one end and rolled around it. This made for HUGE rolls so I'll cut the br...