Lyn's Chicken

Lyn's Chicken

Lyn Wareham

"A quick to cook, easy and extremely tasty dish, good for dinner parties."
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Ingredients

50 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven broiler to 375 degrees F (190 degrees C). Line a broiler pan with aluminum foil. Place chicken on the broiling pan.
  2. Broil chicken breasts in preheated oven for 25 to 35 minutes or until they are cooked through and the juices run clear.
  3. Meanwhile, place mushrooms in a medium skillet, season with salt and pepper to taste, cover skillet and cook over high heat until the juices run. Once that happens, lower heat, remove cover and carry on cooking until liquid has evaporated. Add mushrooms to chicken and sprinkle shredded cheese on top.
  4. Broil for about 8 to 10 minutes, until the cheese is golden and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

A really tasty and easy to make dish - we all oved it, kids too.

Most helpful critical review

I knew before I started this recipe, that I was going to have to jazz it up a bit, for our tastes anyway. I knew it would need more seasoning, so I made Traci’s Adobo Seasoning, also from this ...

Most helpful
Most positive
Least positive
Newest

A really tasty and easy to make dish - we all oved it, kids too.

Really think you need to add butter and/or olive oil to the mushrooms to add some more flavor. This was good but just basic.

Wonderful Taste! Thank you for this easy and great way to have chicken cutlets from the BBQ!

This recipe includes 3 of my favorite ingredients: chicken, cheese and mushrooms. How can you go wrong. Simple yet wonderful. Thanks to you Lyn.

I knew before I started this recipe, that I was going to have to jazz it up a bit, for our tastes anyway. I knew it would need more seasoning, so I made Traci’s Adobo Seasoning, also from this ...

Tasty and easy to prepare. The cooking times are definitely too long though. Keep an eye on your chicken and don't cook as long as suggested. Otherwise, a great recipe.

We really enjoyed this recipe. I loved how easy & quick it is to throw together. I used chicken breast tenders, sprinkled with a little garlic salt. The mushrooms I cooked with a tablespoon of b...

This recipe didn't WOW me, but definitely VERY good! We will be making it again!!

This was a big hit with my family (husband and kids). I sprinkled a little poultry seasoning on the chicken and cooked the mushrooms with some butter in the skillet. Everything else was the sa...

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