Sus' Cat Scratch Attack Casserole

Sus' Cat Scratch Attack Casserole

13
FabulousChef 0

"This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!"
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Ingredients

1 h 5 m servings 688 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  4. Bake in preheated oven until heated through, about 30 minutes.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

This was good and easy. I followed the advice of the reviewers and used half the amount of mayo. I added a little plain yogurt. I would make this again. I like the addition of the jalapeno

Most helpful critical review

Good base recipe. I always have issues with having rice come out cooked when I add it raw to casseroles. I used about a cup and a half of cooked rice from a couple nights before. I sauteed one o...

Good base recipe. I always have issues with having rice come out cooked when I add it raw to casseroles. I used about a cup and a half of cooked rice from a couple nights before. I sauteed one o...

This was good and easy. I followed the advice of the reviewers and used half the amount of mayo. I added a little plain yogurt. I would make this again. I like the addition of the jalapeno

I used cream of chicken soup because I don't like mushrooms and sour cream because I don't like mayonnaise. Other than that, I made this just as written. It is completely different from any ot...

Simply delish! I messed with the quantities of the ingrediants (double rice and tuna, not of the mayo or soup though) but it came out delish. I also used cream of broccoli instead, and instead...

We enjoyed this meal very much and the hot sauce gave it a real edge. It was a bit mushy - possibly because I covered it while baking. We're curious to try it with pasta instead of rice. Thanks ...

I was looking for a recipe for ingredients I already had on had. This fit the bill perfectly. My changes: I sauteed onion, garlic, and a mildly hot pepper. Together with a half can of pees, ...

pretty good. I found the whole jar of mayonaise seemed a bit much. So I only used 1/4 cup. 1 can of tuna. Triple the rice. Excellent spicy flavor. Even the baby ate some!

Easy. Good to make in quantity. Very tasty to pile chilled leftovers onto a bowl of mesclun, radishes and tomatoes.

This is ok. It would be better with half of the hot sauce. I used Tapatio so that might effect the spice level. But, I love spicy and this was barely edible. I was practically sweating eating th...