Peach Cobbler IV

Peach Cobbler IV

121

"This peach cobbler is extremely easy to make, and can be enjoyed any time of year!"
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Ingredients

servings 417 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
  3. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
  4. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

121
  1. 136 Ratings

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Most helpful positive review

I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour ...

Most helpful critical review

After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this ...

I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour ...

After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this ...

I have been looking for this recipe. My grandmother made this and I have missed this comfort cobbler. It is very good and taste the way it is suppose to.....THANK YOU for the recipe. God Bless...

this is the cobbler I was rasied up on. a true southern recipe, it was created during the depression when cooks had limited foods. I notice some reviews likes a cake like texture. not me , only ...

This is like the recipe my grama made for me when I was young. I love it. It turns out great everytime and it's so easy to make. I'll be making this many, many more times. I made it for my d...

My Mama-in-law is a peach cobbler expert and she absolutely loved this! I did heed the advise of some of the reviewers and used 29 oz. of peaches. Very simple, easy and a recipe I'll use again...

Fantastic, outstanding, exceptional! This is now one of my most favorite recipes from this site. I can't say enough about it. I almost missed out 'cause everyone inhaled this cobbler. It was the...

What a hit! One desert my whole family raves over! I've made this a few times and i'd like to contribute the following changes/additions; reduce margarine to 1/2 a stick; sprinkle on top- 1 ts...

I had tried many recipes for cobbler and just couldn't fet one right....This one was great. My whole family loved it so much that there was no leftovers. It tates so good with a scoop of vanilla...