Lisa Gentzler Shafer
Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
Fabulous! I didn't have whole spices, so I used ground. I only had time to chill it for a couple of hours, but it still tasted great!
I made two different cranberry sauces for Thanksgiving dinner this year - my usual Oranged Cranberry Sauce from this site, and this one. I cut it back to 8 servings, but otherwise followed the ...
This cranberry sauce was amazing. I made it without the allspice, to satisfy some of our holiday guests. But the best part was that my dad and grandpa, who don't even like cranberry sauce, lov...
"SUPERB" is right! Excellent flavor and texture combinations. Everyone raved about it! I did choose to add more cranberries than the 6 cups called for....it was just a bit sweet for my taste as ...
Lisa - This is a great recipe for Home Made Cranberry Sauce. It is so easy to make and the results are perfection!! We had a Christmas Dinner party and I used your recipe. I did not change one...
dont know what happened when i rated this before but its a solid 5 ...
This is great for people who aren't really fond of cranberries - it has a lot of apple flavor. It's pretty good, but I personally prefer cranberry relish.
My husband made this recipe last year. Everyone loved it and leftovers went too quick!