Southern Style Banana Split Cake

Southern Style Banana Split Cake

79

"This great recipe belonged to my Grandma and requires no cooking."
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Ingredients

2 h servings 748 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 79.3g
  • 26%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  4. Top with cherries and chopped nuts; refrigerate and serve chilled.

Reviews

79
  1. 93 Ratings

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Most helpful positive review

This was my mothers recipe almost to the "T". a couple of things i have learned from making it over the years: 1. before putting on the cream cheese freeze the crust for a few hours, will make...

Most helpful critical review

This was good on the first day, and much better the next day. Hubby and his friend liked it with chocolate syrup, but I thought that made the cake too sweet. My biggest complaint was that this c...

This was my mothers recipe almost to the "T". a couple of things i have learned from making it over the years: 1. before putting on the cream cheese freeze the crust for a few hours, will make...

I made this for my husband to take to work to celebrate a co-worker's birthday. I thought it would be an easy alternative to taking the fixings for real banana splits (which she loves!). Ever...

I have made so many desserts from this site and this is the BEST recipe I have ever made. I did shave chocolate on top and it looked unbelievable. Thanks for sharing.

This is absolutely one of the best tasting desserts I've ever had. I remember my mom making it when I was a child and have never thought of it since until I read this recipe. The whole family lo...

WOW! It was amazing! Made it for a small get together and got RAVE reviews! Subbed the peanuts for pecans....other then that i followed to the T. Great recipe! thanks!

I need to get my mom's recipe for this dessert because her's is PERFECT. I made this one yesterday as the recipe states. It's very good but alittle on the bland side. I know my mom's had choc. s...

Delicious! I freeze the crust and cream cheese layers way ahead of time, to save work. I whip one pint of heavy cream rather than whipped topping. I thinly slice 4 cups of strawberrries, mixed w...

HUGE hit with teenagers. (And adults who are teenagers at heart!) Had a bit of trouble spreading the cream cheese/sugar goo over the crumb crust. It kept sticking to the crust and wanting to ...

This is a great recipe. I let my cake refrigerate overnight. Some changes I did to the recipe: 1. After pressing the graham cracker mixture(made from scratch) at the bottom of the pan, I bake...