Chocolate Crunch Pie

Chocolate Crunch Pie

10

"This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like."
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Ingredients

servings 564 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
  2. Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch.

Most helpful critical review

This was only ok. No one wanted to wait for it to freeze completely, so we tried it before it was hard and everyone agreed that it was good enough. Once it froze completely no one really wanted ...

Our family really enjoyed this delicious recipe! The cookies and chocolate chips sure give this creamy pie a delicious crunch.

I served this chilled, not frozen and got rave reviews from our guests.

I used chocolate wafers for the crust and added toffee bits to the crust and to the top of the pie. Yummy Jan!

Holy cow, that's a lot of chocolate! I used 1 cup of mini chocolate chips and had a good bit of cookie left over after completely covering the top of the pie. I froze it for about two hours befo...

This is incredibly easy to make and a hit with a self-proclaimed chocoholic 3 year old.

This was only ok. No one wanted to wait for it to freeze completely, so we tried it before it was hard and everyone agreed that it was good enough. Once it froze completely no one really wanted ...

Both my family and my husbands family love this cake. I am always asked to make it for holiday get togethers. Great for the kids and easy to make sugar free!!

this was so simple, but delicious! I had my younger cousins over and served this for dessert and received raving reviews!

This is dessert is mediocre - more of a kid's treat. It may be a winner for grandchildren - put them on a sugar high and send them home!