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Easy Roasted Red Pepper Hummus 24

Easy Roasted Red Pepper Hummus


"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
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servings 445 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

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Read all reviews 256
  1. 346 Ratings

Most helpful positive review

Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have confidence that it will get used up just from this recipe alone. I only added about 3 tablespoons fresh le...

Most helpful critical review

This recipe just did not workl. WAY too much lemon, WAY too much tahini.

Most helpful
Most positive
Least positive

Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have confidence that it will get used up just from this recipe alone. I only added about 3 tablespoons fresh le...

This is awesome!! It gets better after sitting in the fridge. I attempted hummus one other time with a yucky mess...this is THE recipe for great hummus. It's basic, quick, and very flavorful. W...

This was wonderful! Made a few small changes though: only added 1 clove of garlic, reduced lemon juice to 2 tablespoons, subbed in 2 tablespoons of extra virgin olive oil for the tahini (I had n...

I was unsure about red peppers in hummus, normally a favorite sammie filling for me, but I gathered up my courage and dumped them in anyway and am I glad! My children ate this up, my eight yo s...

This is a nice recipe although I would cut down on the amount of tahini; I found that it had a little bitter after taste that wasn't exactly what I was aiming for. It was well received by the a...

I usually prefer my hummus to be more grainy, and I'd never had it with roasted red peppers before, but I was in the mood for something different. Well, I'm glad that this was the recipe I pick...

This is by far the best hummus recipie I have made (and believe me I have tried a lot). It even tastes great without the red pepper!

i made this hummus as a class project for a 6th grade class and it ws gone after 10 minutes!! this is kid friendly and adult friendly. Everyone should try it!

Very tangy and yummy! I made the hummus in my blender and it worked very well. Thanks Holly!

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