Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I always make my pasta salad this way (minus the red bell pepper). Ususally, I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad...
Proportions are just right! We skipped the onions (don't like them raw, IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek d...
What a easy awsome pasta salad! Use pepperciones and poblano pepers instead of green pepper.
I made this for our Father's day bbq, thought this sounded like more of a manly pasta salad with the meats in it =) and it was a huge hit. My husband, who never eats pasta salad gobbled it up a...
Yummy! Added broccoli and left out the onion and my kids (2 and 4) loved it!!!
I had to adjust this recipe to suit what I had on hand because I am on a tight budget this week. I used elbow macaroni, mixed half italian/half ranch dressings (I literally squeezed everything o...