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Pasta Deli Salad


"A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!"
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2 h 45 m servings 361 cals
Original recipe yields 12 servings


  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
  2. Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 12
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I always make my pasta salad this way (minus the red bell pepper). Ususally, I also add black olives and garbanzo beans. Sometimes I'll make the packet of italian dressing and add a little Salad...

Proportions are just right! We skipped the onions (don't like them raw, IMO they get overwhelming in dishes like this) and used celery instead of the green pepper. Also good with Ken's Greek d...

Loved this!! As did the people at the event I brought it too. Very good.

What a easy awsome pasta salad! Use pepperciones and poblano pepers instead of green pepper.

Yummy! Added broccoli and left out the onion and my kids (2 and 4) loved it!!!

I made this for our Father's day bbq, thought this sounded like more of a manly pasta salad with the meats in it =) and it was a huge hit. My husband, who never eats pasta salad gobbled it up a...

I had to adjust this recipe to suit what I had on hand because I am on a tight budget this week. I used elbow macaroni, mixed half italian/half ranch dressings (I literally squeezed everything o...

This was a really simple salad to put together since you are using a premade dressing and very flavorful. My husband really liked the addition of the pepperoni and salami. I do think this sala...

Good recipe as is, but would also be good with variations. Lettuce instead of pasta. Cherry tomatoes, olives, etc. could be added. I will make this again!