Celery and Stilton Soup

Celery and Stilton Soup

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"This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor."
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servings 155 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt the butter or margarine in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
  2. Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
  3. Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and return it to the pot. Season with salt and pepper to taste.
  4. Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.



I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and serve...

Something missing here. Soup tasted OK but was quite watery. Needs cream or milk somewhere along the line.

This soup is surprisingly good and it was outstanding made with chicken broth instead of water. Like another reviewer said, use only about half the amount of water / broth called for. Also, us...

I used chicken stock instead of water (about half of what the original recipe called for), white cheddar instead of stilton, and added 4 small potatoes with the celery. It was delicious!

Needs potatos to thicken it, plus possibly cream, and definately 1-2 Chicken stock cubes.

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