Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used chicken stock instead of water, and added a touch of cream at the end. It was wonderful! I also spread a tiny bit of blue cheese on some buttered bread, then toasted the bread and serve...
Something missing here. Soup tasted OK but was quite watery. Needs cream or milk somewhere along the line.
This soup is surprisingly good and it was outstanding made with chicken broth instead of water. Like another reviewer said, use only about half the amount of water / broth called for. Also, us...
I used chicken stock instead of water (about half of what the original recipe called for), white cheddar instead of stilton, and added 4 small potatoes with the celery. It was delicious!