Indiana's Finest Sweet Potato Casserole

Indiana's Finest Sweet Potato Casserole

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"This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!"
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Ingredients

40 m servings 399 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
  2. Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
  3. In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
  4. Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was t...

Most helpful critical review

Made for Recipe Group. I actually didn't find the sweet potatoes to be overly sweet. The topping however was very sweet and crunchy. I subbed in walnuts being out of pecans, it was just as good...

This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was t...

I am from Indiana. My aunt introdused this recipe to the family some 35 years ago when I was a little girl. We have all used it at differnt Fall gatherings. Some have thought it to be served at ...

I don't know what part of Indiana your from, but girl this is the receipe I have been looking for. The cinnamon and nutmeg are what I have always been missing. THANK YOU, THANK YOU, THANK YOU....

This is ALWAYS a hit at Thanksgiving- even with Grandma Lucy!

Recipe Group Selection: 05, November '11 This is very similar to other sweet potato casseroles that I've had. I baked mine in the toaster oven, but baked for 35 minutes rather than 25 and le...

I made this for Recipe Group and followed others reviews and cut the butter and sugar both in half, while still quite sweet this was tasty. Could even pass as sweet potato pie filling in my opin...

Made for Recipe Group. I actually didn't find the sweet potatoes to be overly sweet. The topping however was very sweet and crunchy. I subbed in walnuts being out of pecans, it was just as good...

This was not one of the better sweet potato casseroles I have eaten. It is extremely sweet. The topping is a bit thin. A thicker layer would have been better. Also, I had to cook it much longer ...

This is what a sweet potato casserole is supposed to be. Mmmmmmmmmmm