Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :)
We enjoyed this and were happy that it was low in sodium!!! For low salt it is as good as it gets.
I made this last night and found it so/so. I found the cooking time too long, maybe it would be okay if the steak was a very thick cut. By the time I served it, it resembled shredded beef. I als...