Holiday Apple Side Salad

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sharon 0

"This is a cold salad/side dish recipe that has been served in my in-laws home for Thanksgiving and Christmas since the 1950's."
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15 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 835 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl mix together the kidney beans, celery, and grapes. Stir in the creamy salad dressing a little at a time. Adjust the amount of creamy salad dressing to suit your taste.


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this salad was loved by everyone in my family. i used caeser dressing and it complimented the ingredients nicely :o)

I used one can of dark red & one can of light red kidney beans for color. And used fat free Miracle Whip for the dressing. Made it more Weight Watcher friendly for me. Delicious lunch to take to...

Made without the beans, and with 1 large red apple (was the only kind I had), regular seedless red grapes and added 1/4 cup of chopped orange bell pepper. Also, did not have Miracle Whip so used...

Love this recipe. If I'm not feeding it to hubs I use lemon yogurt instead of salad dressing. Great both ways!!

yummy! i added romaine lettuce and i didnt use dressing. it was good already!

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