Rachel's Cream Cheese Fruit Salad

Rachel's Cream Cheese Fruit Salad

"This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!"
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Ingredients

20 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
  2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

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Reviews

Read all reviews 59
  1. 75 Ratings

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Most helpful positive review

I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries...

Most helpful critical review

Good, but only to serve immediately - doesn't keep well at all.

Most helpful
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Least positive
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I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries...

This was great as a side to a summertime lunch-but leave the pretzels out as they will get very soggy.

My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top of the portions that I served, and it did taste better that way than without the pretzels. A great ...

This recipe was ok. I doubled the recipe to serve at a pitch in dinner. Really you cant go wrong with the wonderful blend of fresh fruits, but here are a few of my suggestions to make it better....

My family and I love this salad. I do not use the pretzels, I think the fruit and the sauce can stand alone. I highly recommend. A+++

I thought this was great. Instead of pretzels we used candied walnuts and it was refreshing and tasty! A great side dish!

This is a good summer recipe. Pretzels are great - just don't mix them in until serving time.

Good, but only to serve immediately - doesn't keep well at all.

This is SOOOO good. I loved the flavors, and you can use any fruit that strikes your fancy. I used toasted chopped pecans instead of pretzels and added them to each individual serving.

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