Steak Chili

Steak Chili

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"A hearty version of chili with steak instead of hamburger."
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Ingredients

servings 515 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  2. Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Reviews

44
  1. 60 Ratings

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Most helpful positive review

This chili was really good after some modifications... Instead of the chili pepper i used a jalepeno pepper, then i used two cans of kidney beans instead of one, and then one tbsp of chili powde...

Most helpful critical review

recipe followed exactly. wasn't thrilled with it the first day, and didn't thicken too much after that.

This chili was really good after some modifications... Instead of the chili pepper i used a jalepeno pepper, then i used two cans of kidney beans instead of one, and then one tbsp of chili powde...

I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I added a can of beer to the sauce which I find tenderizes the meat. I also added japolenos for spice.

Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a sirloin steak- wasn't sure what cut to use, so I just got was on sale. I cut the recipe in half and...

I loved this recipe. The change I made was instead of cooking it in a pot, I cooked it in a slow cooker for about 6 hours. The meat falls apart and all the flavors had married together very nice...

i made this exactly as is and i LOVE it! I like things spicy, and the heat and flavor level in this is fantastic. definitely a do again :).

I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5 Tbsp. HOT New Mexico chile powder, added 1 can dark red kidney beans, stewed tomatoes & 1 large can crus...

I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I froze half of it and the flavors really came out after I defrosed it. Excellent! Today I am going to do...

Loved this! I omitted the beans, as I'm not a big fan of red kidney beans anyways..and pretty much made it an all meat chili. I used a jalapeno and about a half can of chipoltle peppers, VERY ...

This is great! I use serloin steak and sub the 2 cans of toms w/2 cans of fire roasted toms plus one small can of tom sauce. We love it!!!