Pasta Milan

Pasta Milan

MARBALET 61

"Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy."
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Ingredients

35 m servings 793 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 92.5g
  • 30%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
  2. Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
  3. In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

Reviews

30
  1. 50 Ratings

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Most helpful positive review

I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 pound thick asparagus, cut into 1-inch lengths 2...

Most helpful critical review

I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some extra flavor.

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I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 pound thick asparagus, cut into 1-inch lengths 2...

this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for me for valentine's day. normally, he sticks to the grilling of things and on special occasion, an ol...

Delicious and so easy to make. I used shells instead of penne because I liked the way it looked in the photo. I cooked the pasta for 5 minutes before adding the veggies because I knew the pasta ...

I used Parmesan instead of Gorg. cheese--it was great! Thanks for this recipe!

my husband loved this dish!!even my kids loved it as well!

I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some extra flavor.

This recipe was great! My husband and I both loved it. Added thin sliced grilled steak and it was fantastic.

The good: the combo of sauce, peas, asparagus is excellent! Perfect pickings from a pantry/fridge raid The bad: not feeling the gorgonzola. I had some leftover from another recipe that called f...

My husband really enjoyed this. It was not my favorite. I add grilled chicken and mushrooms, which seemed to make it more of a meal.

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