Chocolate-Candy Cane Cookies

Chocolate-Candy Cane Cookies

"These candy cane-shaped chocolate and peppermint cookies are a festive treat during the holidays."
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Ingredients

42 m servings 215 cals
Serving size has been adjusted!
Original recipe yields 26 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
  2. Shape tablespoonfuls of dough into 52 balls. Roll each ball into 3-inch-long rope. Place, 2 inches apart, on baking sheet, bending top of each slightly to resemble a candy cane.
  3. Bake 10 to 12 minutes or until lightly browned; cool 5 minutes on baking sheet. Transfer to wire racks; cool completely. Microwave white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.

Footnotes

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Reviews

Read all reviews 39
  1. 41 Ratings

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Most helpful positive review

Mine didn't come out looking as nice as the picture. They got flatter and wider, and look more like slugs! They taste great, but I was hoping they would look rounder and more candy cane-like.

Most helpful critical review

These did not taste good. Very dry and not at all chocolatey. But, they looked cute and were fun for the kids to decorate.

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Least positive
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Mine didn't come out looking as nice as the picture. They got flatter and wider, and look more like slugs! They taste great, but I was hoping they would look rounder and more candy cane-like.

Love this recipe! This is a hit! Cookies turned out soft and very nice looking. The recipe made more than the recipe had called for and I had to make the cookies larger than the recipe called fo...

Very tasty, but a few notes... I used a total of 4 white chocolate squares to drizzle on them. Melted 2 and drizzled then did 2 more. My daughter wanted a candy cane, so bought a pack of 12...

The video makes it look sooo easy! My first batch was a disaster so I was glad to find out that I wasn't the only who had the unexpected results--chocolate slugs! I, too, resorted to dropping ...

These did not taste good. Very dry and not at all chocolatey. But, they looked cute and were fun for the kids to decorate.

After reading reviews I made these changes which resulted in a great cookie. Neighbors raved about them. Reduced cream cheese by half (less spreading "slugs"). As a choc-o-holic, the mild choco...

These were pretty easy to throw together, I did refrigerate the dough before working with it because I wanted them to hold their shape. I also used Peppermint crunch baking chips to drizzle on t...

If you LIKE chocolate, these probably aren't rich enough for you. Also, the dough was very hard to roll/shape.

Awesome!! Liked the cookies better without the peppermint crushed candy, also tried some of the Andes mint chocolate chips on top but we liked them the best with just the white choc. frosting on...

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