Caramel Pie

Caramel Pie

55

"This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!"
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Ingredients

servings 336 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  2. Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Reviews

55
  1. 61 Ratings

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Most helpful positive review

I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the large cans. I make this for family holidays using 2 small cans of low fat or fat free sweetented con...

Most helpful critical review

I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put ...

I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the large cans. I make this for family holidays using 2 small cans of low fat or fat free sweetented con...

This pie is rich, delicious, and easy...a couple of tips though... It takes 2 cans to fill one pie crust, and make sure cans are completely submerged in the water at all times. If the water eva...

I didn't have a pie crust, but my curiosity got the better of me. After spooning a bit of the finished product into a small dish, I set it into the freezer for a few minutes to let it cool and t...

Okay this recipe is close to the recipe the waitress gave me at O'Charleys restaurant but you use 2 cans cond. milk and only boil for 2 hours , you then cover with whipped topping and mini choco...

Rich, rich, rich! To make the English "Banoffee Pie", add 1 1/2 pounds of sliced bananas on top of the caramel and top with fresh whipped cream with a small amount of instant coffee dissolved in...

I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put ...

My curiousity got the best of me on this one and I had to give it a try. The previous reviewer is correct- the consistency when you are done boiling it is similar to cream of mushroom soup and i...

This was the easiest thing I've ever made! It tasted amazing too. My husband loved it! I will second everyone's comments about using two cans though, one isn't enough. Also, I only boiled mi...

AMAZING!! I've made this recipe many times but this is what you have to do. Boil 3 cans of sweetened condensed milk for 3.5 hours (add water as needed). Make sure the water is a rapid boil the e...