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Bolognese Spaghetti Sauce with Sausage (Ground Beef)

Bolognese Spaghetti Sauce with Sausage (Ground Beef)

"Serve this hearty sausage and tomato sauce over spaghetti."
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Ingredients

55 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain.
  2. Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.
  3. Stir in undrained tomatoes, broth, basil, thyme and 3/4 cup water.
  4. Bring to boil; reduce heat and simmer, uncovered, 40 minutes. Serve over spaghetti. Garnish with carrot and basil, if desired.

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Reviews

Read all reviews 24
  1. 27 Ratings

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Most helpful positive review

Great base recipe! I made two (2) batches (slaps forehead ... simply had to as I can never just leave a recipe alone). Original version was good - very good. Modified 2nd batch to suit our ta...

Most helpful critical review

The flavor was great but the sauce was watery which made for an unappealing presentation. For the trouble and time I would use a jar before making this again. I like very thick sauce that sticks...

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Great base recipe! I made two (2) batches (slaps forehead ... simply had to as I can never just leave a recipe alone). Original version was good - very good. Modified 2nd batch to suit our ta...

This was delicious!! My two girls (4 and 6) gobbled it up and had no idea they were eating carrots and celery. I added a little garlic and oregano and will add 1/2 c zucchini, green peppers, and...

This bolognese was absolutely AMAZING. . . It was a great combination with the spaghetti.I ran out of the store without celery but it didn't seem to matter much this time. This is definitely som...

This was just what I was looking for...a good topping for spaghetti that wasn't too 'saucy.' Wouldn't change a thing.

This is a very good basic recipe, and with a few adjustments and additions it was fantastic! I changed the order of operations a bit to get a smooth sauce with ground meat chunks in it. I sautée...

This was every bit as good as everyone said it was! I did make one change, I substituted red wine for the water because water doesn't bring anything to the party!

Instead of using the basil and thyme, I used 2 teaspoons Italian Seasoning.

The flavor was great but the sauce was watery which made for an unappealing presentation. For the trouble and time I would use a jar before making this again. I like very thick sauce that sticks...

Awesome and easy. I added 2 1/2 teaspoons garlic salt.