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Easy Triple-Cheese Lasagna (with Meat)

"Ground beef and three cheeses make this easy lasagna recipe a real crowd pleaser."
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1 h 40 m servings 462 cals
Original recipe yields 6 servings


  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spoon 1 cup crushed tomatoes in 2-quart rectangular baking dish.
  2. Cook meat in large skillet; drain. Stir in remaining undrained tomatoes; bring to boil.
  3. Place 2 uncooked noodles in dish; top with 1/3 each of the meat mixture and Italian cheese. Repeat layers. Dollop with cottage cheese. Top with remaining noodles, meat mixture and Italian cheese.
  4. Cover and bake in preheated 350 degrees F oven 1 hour. Let stand 15 minutes. Sprinkle with Parmesan cheese. Garnish with parsley, if desired.

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Read all reviews 3
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this recipe is absolutely delicious. So easy. I will make again and again. I could not find the italian tomatoes, so I added a tsp each of oregano, basil, garlic to the crushed tomatoes. I al...

I used both ground chuck and sausage. Also added 1 pkg of frozen spinach. Everyone loved it.

not so much. way to salty