Herb Bread

Herb Bread

14
CAROLMAROL68 2

"A delicious bread machine recipe, this bread is especially good with chicken stew."
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Ingredients

servings 164 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

14
  1. 17 Ratings

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Most helpful positive review

This is a wonderfully fragrant and delicious bread. The recipe, however, requires 3 cups of bread flour, rather than the 2 cups called for in the recipe. (Three cups of bread flour is the stan...

Most helpful critical review

The smell was wonderful and it looked good but it was very bland which I was suprised about considering all the ingredients. Sorry but I would not make again.

This is a wonderfully fragrant and delicious bread. The recipe, however, requires 3 cups of bread flour, rather than the 2 cups called for in the recipe. (Three cups of bread flour is the stan...

I loved this bread! It baked up perfectly although I took it out of the bread machine about 30 minutes early or else it would have been over done. We ate it with potato soup and it went great wi...

This turned out very well, and no adjustments were necessary for high altitude (we live at about 4800 feet). I decreased the sugar to 1-1/2 Tbs. and the salt to 1 tsp. so that the flavors of th...

This bread is very good. I did heaping tablespoons or teaspoons of the spices, and I can taste them nicely. I love the taste of clery seed and it is very prominent in this bread--so make sure ...

Years ago I first made this bread the first time I made Beefy Mushroom Barley Soup. Have always made them together since, probably cuz there were so many happy noises going around the table. Th...

Really tasty, but just a little dry -- I'll add another teaspoon or two of water next time. Subbed coriander and caraway seed for sage and celery seed, and a healthy amount (maybe 2t?) of garli...

I liked this recipe. I had to make one change because I didn't have any celery seed. It tastes great without it, but next time I will give it a try. This bread does remind me of the Rosemary ...

The smell was wonderful and it looked good but it was very bland which I was suprised about considering all the ingredients. Sorry but I would not make again.

This was excellent! I accidentally doubled the Sage, but other than that, followed directions exactly, and it turned out beautifully. It's my first homemade bread and my family absolutely love...