Heavenly Mix

Heavenly Mix

12
Joanna Knudsen 0

"Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix."
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Ingredients

servings 482 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
  2. Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!

Most helpful critical review

This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had...

So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!

I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about ...

This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had...

This recipe is easy, gluten & dairy free and impossible to stop eating. A must have in the recipe box.

The flavor was delicious. How can you go wrong with so much butter and sugar! However, mine turned out chewy and not crunchy. I wish I had used my candy thermometer instead of just relying on...

Excellent! I halved all the amount and it still made a big batch. I suggest spraying some cooking spray in your large bowl before adding ingredients in and blending and use the biggest possible...

I make this every Christmas and give it out in tins to my family.

This is Christmas Crack! So delicious it'll turn anyone into an addict. Perfect for munching alone, but also can be put as a topping for ice cream, yogurt & oatmeal. Using a cooking thermometer,...

This was ok, but bland. It would be nice as a base recipe, but definitely needs some add-ons to jazz it up. Also, with the amount of coconut listed, you couldn't really taste it.