One Bowl Chocolate Cake I

One Bowl Chocolate Cake I

105
shirleyo 7

"The easiest chocolate cake in the world, and minimal cleanup!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 157 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  3. Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

105
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Note: if your deciding between this recipe and one bowl chocolate cake III, they are exactly the same. I gave it 4 stars because I wasn't very impressed when I made it, but as someone else menti...

Most helpful critical review

This began bad I had this liquidy batter when I put the water in the batter . I was practically too scared to put it in the oven hoping it wont leak! I added another cup of flour and replaced th...

Note: if your deciding between this recipe and one bowl chocolate cake III, they are exactly the same. I gave it 4 stars because I wasn't very impressed when I made it, but as someone else menti...

This is actually Hershey's "Perfectly Chocolate" chocolate cake and I only realized it after making it the second time using this recipe. I think the trick to the cake is watching your oven temp...

Good basic chocolate cake mix. I followed the mix directions exactly, but I made cupcakes instead. 24 cupcakes took 16 minutes at 350 in my oven (which tends to cook a little slow). I ran out...

Reliable deep, dark chocolate cake. Moist and dense - but to my liking almost too dense. Unlike some other chocolate cake recipes, this is not temperamental, so you can bake this cake confiden...

This is a fantastic cake. I found it, too, on the back of the Hershey's cocoa box, but (this is cool) if you 1/2 the recipe, use buttermilk instead of milk, put it in a 8x8 or larger corningwar...

I used buttermilk instead of regular milk and melted butter in place of the vegetable oil. Other than that, I followed the recipe exact. I used a large 9x13 pan and when I checked my cake at exa...

i forgot the boiling water!!!!! after putting the batter into the oven i realized i left out the boiling water!!! shocker though...it was really delicious even without but a bit dry. i won't hol...

A wonderful moist chocolate cake. I made one for family last night and there were no leftovers. They requested another one tonight! I used a 13x9x2 glass baking dish and baked it for about 50...

I made this for my son's birthday for the 2nd year in a row yesterday. I also made cupcakes for his birthday with it as well. I have been making this cake for years and I realized why - it's the...