Easy Vegetable Soup I

Easy Vegetable Soup I

 Made  times

"This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables."
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Ingredients

servings 164 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

12
  1. 14 Ratings

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Most helpful positive review

I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the large cut vegetables for one of the 15 ounce cans and leave out the potatoes. I also add some spicy Mrs...

Most helpful critical review

very bland, but healthy

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I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the large cut vegetables for one of the 15 ounce cans and leave out the potatoes. I also add some spicy Mrs...

This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes, preparation was superquick! The next time I make it, I'm going to try the addition of hamburger.

This was great with a few personal changes. I did not add the tomatoes with green chiles, and since I used Libby's brand mixed veggies I didn't have to add potatoes. Easy! And I liked it best wh...

I used this recipe for a church fund-raising event. Very quick and easy to make. It was a huge success! The only change I made was to add some water.

Easy and delicious. As a vegetarian, I am thrilled to see meat-free vegetable soups that are a family favorite. I added dill and replaced regular potatoes with small red/new potatoes. They took ...

This is the simplest homemade vegetable soup I have ever made!! I didn't tell the kids it had V8 juice in it and they loved it!! It has become a family favorite and an easy way to get veggies i...

Very Easy and Very Good!! My boyfriend LOVED it! It made soup for a week! Will definetly make again!!

This hits the spot on a cold wet night! I add some ground turkey to it to make it a bit more hardy and it is wonderful! It also works great for my schedule. Which I don't have that much time and...

This is such a great quick & easy soup! Even my picky kids ate it. I used a can of diced potatoes in lieu of fresh (quicker) and I added salt-free spicy seasoning (McCormick). Will definitely ma...

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