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Layered Spinach Dip

Layered Spinach Dip

"Serve this layered Parmesan and spinach dip with crackers or vegetables."
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Original recipe yields 20 servings

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  1. Drain spinach; squeeze out excess liquid. Chop spinach. Stir together cream cheese, dip, celery and sweet pepper in bowl. Divide mixture in half. Stir spinach into one part and Parmesan cheese into remaining part.
  2. Spread half of Parmesan mixture into 1-quart bowl or souffle dish lined with plastic wrap. Spread half of spinach mixture over. Repeat layers. Cover and chill 2 hours or overnight.
  3. Uncover, invert dish and remove plastic wrap to serve with crackers or vegetable dippers, if desired.


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I made this dish for a Christmas party and my family did not want to let me out of the house with it. It was a beautiful AND tasty dish. I recommend using 12 oz of cream cheese rather than 8 o...

I made this for a party it was outstanding. I added artichoke hearts to the parmesan cheese layer and Vegetable recipe mix to the cream cheese. I used yellow bells instead of red bells.

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