Orange Bread

Orange Bread

41
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"Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor."
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Ingredients

servings 149 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

41
  1. 44 Ratings

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Most helpful positive review

My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.

Most helpful critical review

This bread did not have much flavor.

My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.

I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose f...

I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!

Delicious! Makes the whole house smell like fresh oranges. The bread has a delicious flavor.

This bread did not have much flavor.

Delicious but not much on orange flavor.

This recipe made a very good bread. I took some to work and it was a real hit! I sliced it and put a cinnamon roll frosting (orange flavor) on it. It's great at breakfast too. I gave it 4 card...

This recipe produces a wonderful loaf of Orange Bread. I recommend it highly.

Most people who bake bread don't purchase yeast in the small packages as it is so much more costly. The measurement should include fast rising and reg yeast in teaspoons. Didn't really care fo...