Peanut Butter Stuffed Jalapenos

Peanut Butter Stuffed Jalapenos

TOM TROTTIER

"This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'"
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Ingredients

30 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
  3. Bake in the preheated oven about 20 minutes.

Footnotes

  • Variation
  • To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.

Reviews

Read all reviews 43
  1. 51 Ratings

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Most helpful positive review

Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by making a wall out of aluminum foil, so the peanut butter stayed in better. Then I put them under the broi...

Most helpful critical review

I was expecting a surprising flavor here, but it ended up just tasting like warm peanut butter held in a tasteless jalapeno shell. Roasting made the peppers wilty, and the flavor and spunk just...

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Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by making a wall out of aluminum foil, so the peanut butter stayed in better. Then I put them under the broi...

I couldn't bring myself to try it, but my guest who loves peppers ate them all. They were kind of messy to make, next time I'll put the peanut butter in a small zip lock and cut a small corner ...

LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they are actually really good. The peanut butter takes on some of the taste and heat from the peppers. It...

Consider and try this addition: Wrap each peanut butter filled pepper half with a half slice of bacon ..tip for the bacon getting crisp is I precook just slightly, where its not done, but still ...

I just had to make these--so good! Then I thought why not put some chocolate in with the peanutbutter. Used a Hershey Bar cut in little peices. Baked for 30 minutes and then salted with sea sal...

I made these for a party and they were a huge hit! I was a bit nervous heading in as it is such a unique combination. I am so glad I took the chance because not only did they make a great ice br...

I was expecting a surprising flavor here, but it ended up just tasting like warm peanut butter held in a tasteless jalapeno shell. Roasting made the peppers wilty, and the flavor and spunk just...

Really great if you like peanut butter, which I do! My sister's face was priceless when I served them, but she ended up enjoying them as much as I did. I roasted them in the foil, then threw th...

My DH loves poppers, so i decided to surprise him. I didn't want to do all PB; so i did some colby jack and cream cheese too. He loved the PB. Reminded him of peanut thai. I will make these ...

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