Yeast Raised Christmas Waffles

Yeast Raised Christmas Waffles

28
MARBALET 50

"Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients."
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Ingredients

1 h 35 m servings 638 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 276 mg
  • 92%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
  3. In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
  4. Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.

Reviews

28
  1. 32 Ratings

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Most helpful positive review

Amazing waffles..my family loved them i made them the night before and let rise overnight this only made them better..our family's fave.

Most helpful critical review

Not terrible, but not what I was expecting. I will keep looking for that perfect yeast waffle.

Amazing waffles..my family loved them i made them the night before and let rise overnight this only made them better..our family's fave.

I put my waffle iron away two years ago and never used it again. Recently my teenager asked me to make waffles since I could not stand those boxed waffle mixes, I turned to this site. I woke up...

Excellent waffles! I got a new Belgian waffle maker at the Black Friday sale yesterday and decided to use this recipe in it first. I was a little concerned about them being too eggy, so I only...

This recipe was a little time consuming for the end result. They tasted great, but not a whole lot different from, say, Bisquick. My husband couldn't even tell the difference. But, they were sti...

This is the best yeast waffles I've been able to find so far. They do have to cook for a little while longer than usual to get the outside really crispy like we want. I'll keep looking for the "...

I made these waffles for Christmas breakfast.They were cripsy on the outside and light as air. I will be making these again - and often! Thanks for the great recipe.

I have tried other waffle recipes from this site and this by far is the best. Nice crunchy outside, soft in the middle. The first time I tried this I followed the recipe...excellent. The 2nd tim...

The best waffle recipe I've ever come across, hands down. Great frozen & thrown in the toaster for a quick breakfast too!

These waffles are delicious. I made them for my husband just this weekend and I don't think we will ever go back to making waffles with a pancake mix again! Since I like my batter a little swee...