Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

Made  times
jacqueline senouci 1

"This simple meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors can be adjusted. I like a lot of garlic and pepper. I have also found halal hamburger to be much leaner and lighter than regular. You can find it at international food stores and halal butcher shops in bigger cities. Serve this dish with a French baguette."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 424 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine the ground beef with half of the minced garlic and a tablespoon of chopped onion. Mix with your hands until fully incorporated. Shape the meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
  2. Heat a skillet over medium-high heat. Brown the patties in batches until they are crispy on both sides and are no longer pink in the center, about 10 minutes. Set the meatballs aside in a rimmed serving dish and repeat with the remaining patties.
  3. Reduce the heat to medium and stir in the remaining chopped onion. Add salt and pepper. Cook the onions in the drippings, stirring constantly, until the onion has softened and turned translucent, about 5 minutes. Stir in the remaining half of the garlic and cook for 30 seconds.
  4. Stir in the roma tomatoes, dried parsley, ras el hanout, and water. Cook until the tomatoes are soft, about 5 minutes. Pour the tomato sauce over the meatballs and serve.


  • Editor's Notes
  • Halal beef is butchered according to religious law, similar to Kosher beef. You may use regular ground beef in this recipe.
  • Ras el hanout is a spice blend common throughout North Africa. It's available from some grocers and specialty purveyors, or you may try this Ras el Hanout recipe.


  1. 20 Ratings

Most helpful positive review

These meatballs put inside a French baguette make a pretty good meatball sandwich. However, I think I would throw a little ras el handout into the ground beef if I made it again to give the meat...

Most helpful critical review

This was good, but I didn't find that the meat had enough flavor. The flavor was mostly in the sauce.

Most helpful
Most positive
Least positive

These meatballs put inside a French baguette make a pretty good meatball sandwich. However, I think I would throw a little ras el handout into the ground beef if I made it again to give the meat...

Wonderful dinner! I served it over rice and substituted a few pinches of cumin and lemon zest for the ras el hanout, and fresh parsley for dried. Also left out the water as the tomatoes made it ...

I loved these. I made them exactly as called for - but used minced onion instead of chopped. For the tomato sauce - I got creative and added: 1 can rotel, 1 can of italian stewed tomatoes, sofri...

These were very tasty! I followed the recipe exactly, except I didn't have any ras el hanout, so I checked AR for what it's made of and simply sprinkled said spices over the tomatoes towards the...

Good meatballs and a nice change from the "run of the mill" meatball recipe. I used a few sprinkles of cumin in place of the ras el hanout and served them in hoagie rolls since we've had a lot ...

Fantastic! Made as directed. I did put a little flour in the sauce to thicken it up a bit. I served it over white rice. Even my picky eater went back for seconds! Next time I will double the sau...

The recipe is perfect and even better with ground goat or lamb! I happened to have all the ingredients for the ras el hanout spice/herb mixture- I think you really do need at least some of these...

I wanted something different to add to my low carb menu. This was a nice addition. I found the ras el hanout at Central Market and am glad I didn't omit it or substitute anything for it - it has...

Awesome, we liked this recipe and my husband is picky when it comes to trying different dishes. I would add a little more ras el hanout next time, this is the first time using that spice we r...

Other stories that may interest you