Chocolate Meringue Pie

Chocolate Meringue Pie

53

"This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years."
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Ingredients

servings 260 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.
  3. Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
  4. To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.
  5. Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.

Reviews

53
  1. 66 Ratings

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Most helpful positive review

The pie was very good but since I've worked in kitchens all my life I knew that this recipe needed some tweaking. when making the meringue the recipe doesn't specifically tell you how many egg w...

Most helpful critical review

I made this pie tonight, I haven't tasted the finished product, however, the chocolate custard is very good. One BIG note, however, if you are trying to fill a 9" pie crust you MUST TRIPLE the...

The pie was very good but since I've worked in kitchens all my life I knew that this recipe needed some tweaking. when making the meringue the recipe doesn't specifically tell you how many egg w...

I made this pie tonight, I haven't tasted the finished product, however, the chocolate custard is very good. One BIG note, however, if you are trying to fill a 9" pie crust you MUST TRIPLE the...

I ended up having to triple this recipe to fill the pie crust. I added extra egg whites because we like our meringue piled high. The pie tasted good and I will make this again. I gave it 3 st...

The Meringue Recipe turns out runny, and is not user friendly to new cooks who do not realize that meringue should be beat with only the egg whites for a long while before adding the sugar. How...

Maybe I made some huge mistake, but this recipe did not work for me at all. The chocolate pudding filling never did become the consistancy of pudding. I had to add lots more flour to get it th...

This is very good, just what I've been looking for. I usually make a cream pie so I'm used to a lot more filling and meringue. Next time I'll double the recipe which will take care of both probl...

This recipe didn't work for me. It didn't set up well and was sickningly sweet. There wasn't enough merengue until I added 3 more egg white. This one is not a keeper for us.

Super easy and a real crowd pleaser. Non-baker-types are always soooo impressed with any type of meringue and just have no idea how long it takes! I have a very small apt and can only cook 2 9...

Very good but is like a fudge pie instead of cream.