Cheese Dipping Sauce

Cheese Dipping Sauce

95

"A wonderful cheese sauce perfect for dipping chips or vegetables in."
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Ingredients

12 m servings 209 cals
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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  2. Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Reviews

95
  1. 117 Ratings

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Most helpful positive review

I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1 teaspoon Liquid Smoke for a hickory flavor. Now, to borrow a hint from Rachel Ray: the secret to sm...

Most helpful critical review

I've tried this recipe twice, but each time it turns out tasting slightly "gritty" or powdery. Tried a little less flour, but no help.

I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1 teaspoon Liquid Smoke for a hickory flavor. Now, to borrow a hint from Rachel Ray: the secret to sm...

This recipe is quick and easy! I think those that find it has a powdery/grainy taste might either be using low fat cheese (why bother!) or you can use corn starch instead of flour - 1 to 2 tbsb ...

A good all-purpose cheese sauce. I add one half teaspoon of Worcestershire sauce to kick it up a bit. I've also noticed that if you use pre-grated cheese-in-a-bag, the texture is grainy. Just ...

Great cheese sauce, especially on fries or used as nacho dip! For a smooth, creamy texture, use a wire wisk and stir in a figure eight. If the prepared mustard is too stong, shake in a bit of ...

I've tried this recipe twice, but each time it turns out tasting slightly "gritty" or powdery. Tried a little less flour, but no help.

This was an awesome cheese sauce and so VERY easy to make. I followed the directions exactly (other than I added a touch of Worchestershire sauce) and it turned out perfect! I never have troub...

I liked this on my baked potato, although I can see how it had the gritty/powdery texture that others have mentioned. I probably wouldn't use this as a "chip" kinda dip, but it did the trick on...

This makes a terrific dip for pretzels!

This one had me worried at first as it didnt thicken up right away as it was supposed to, but it came through with my patience being tested. My first cheese saucer EVER and what a hit, my very p...