Peanut Butter, Apple, and Cheddar Pies

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KristenMN 0

"A new substitute for sammies!"
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35 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
  3. Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
  4. Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.


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Thank you!!! My son gobbled it right up and my husband wants me to keep a bunch on hand to take to work for snacks!

This was not a good recipe for my family. I thought they would like it because they love apples and cheese and apples and peanut butter. The pie crust was doughy in some spots and could not wra...

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