Linguine with Prosciutto

Linguine with Prosciutto

8
CORWYNN DARKHOLME 242

"Quick, easy and very zesty, my whole family just loves this pasta dish!"
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Ingredients

30 m servings 468 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender, about 5 minutes. Stir in the evaporated milk, milk and lemon zest. Cook and stir for 1 minute, then remove from the heat.
  2. Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender, about 8 minutes. Drain.
  3. When the pasta is almost done, return the skillet to medium heat. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Very good recipe, and simple to make. I thought it was very different than our normal pasta dishes. I will definitely make this again!

Most helpful critical review

Simple recipe and fairly good. For my family I had to double the liquid ingredients and the cheese. It appears to be dry without the extra sauce. I used parsley and basil from my garden, nice a...

Very good recipe, and simple to make. I thought it was very different than our normal pasta dishes. I will definitely make this again!

I had found a couple of packs of prosciutto in the fridge that I need to be used up and I came across this recipe. I did have to change a couple of things due to what I had available. I had to...

This recipe is great; Creamy sauce yet not a heavy sauce, very tasty & light. I made it last night and even though I didnt add mint, since I'm not a fan- everyone loved it! the prosciutto it' s ...

Simple recipe and fairly good. For my family I had to double the liquid ingredients and the cheese. It appears to be dry without the extra sauce. I used parsley and basil from my garden, nice a...

Loved this dish; truly one of the best pasta dishes I've had - such a treat when you're a fan of creamy pastas but sick of the eating either them with either chicken or shrimp all the time. Only...

hi i had a question for u and i couldnt figure out how to contact you directly. this is to the creator of this recipe. i was looking through your recipes and came across this beautiful sugar coo...

YUM! Added asparagus tips and the combo was delish.

I ended up using whole wheat linguine, and didn't have mint on hand, but I really didn't think this recipe was all that great, as it was a little bland, but perhaps it's because I didn't follow...