Snow Flake Cocoa

Snow Flake Cocoa

98
Diana S. 9

"This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!"
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 35 m servings 433 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

Reviews

98
  1. 125 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips, you can use a candy cane to stir your hot cocoa to take on some of the pepper...

Most helpful critical review

delicious, but just like melted ice cream- a bit too heavy and sweet for a full cup. Perhaps next time I'll mix chocolates and use a bit less cream.

This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips, you can use a candy cane to stir your hot cocoa to take on some of the pepper...

Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...than...

I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I decided ...

Mmmm! I love white chocolate so I had to try this recipe!! I did add a teaspoon of peppermint extract. I topped with homemade whip cream and crushed up candy canes. It is SO pretty and sweet. Th...

I am going to make this for a children's halloween party and die it green!

awesome! just like a warm vanilla hug.

Made this for my little one and she said it taste like creme brûlée! :)

I made a quick microwave version of this and it was very good. My other changes were that I used almond milk, Baileys flavored creamer and a tablespoon of pumpkin.

This is a wonderful drink. It wasn`t similar neither to cocoa, nor to hot chocolate for me, it was the ultimate white chocolate drink with cocoa texture. Even my mom, who doesn`t care for white ...