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Date and Nut Bread

Date and Nut Bread

"Try this recipe for a yeast bread that is full of fiber and rich in taste."
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servings 174 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.

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Read all reviews 18
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I do not have a bread machine but it still turned out perfectly. It's a very moist, tasty bread. All it requires to omit the machine is putting the dry ingredients together, including the dates ...

I make this bread at least once a week, it's a good source of fibre so you can pretend it's healthy if you leave out the nuts. It's highly sweet, so watch out if you haven't got a sweet tooth. ...

Amazing. I added a full cup of chopped up dates right at the beginning so the kidlets wouldn't see "things" in their bread. Turned out amazing tasted great lightly toasted with peanut butter.

This recipe is fabulous! I don't change a thing. I buy a big box of dates and bake several loaves at once to slice up and freeze. It's great toasted with a little butter.

Very good flavor and just the right amount of sweetness. I'll make this bread again, but next time I'll add just a little more salt. I made this in a bread maker on the dough setting adding th...

This bread rose very well, considering that it's got wheat flour and oatmeal. I really like the sort of fluffy texture of the crumb too. It's also got just a hint of sweetness to it.

We loved this bread. I did use raisins and sunflower seeds for the fruit and nuts and it was lovely. Thanks for the post.

The bread was a success , but it wan't as sweet as I would like :(

Love, love, love this recipe- make it all the time. Flavor is so amazing - I use dates & sunflower seeds. But - every loaf falls in the middle.

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