Avocado Pie

Avocado Pie

56

"This deliciously unusual pie is easy to make and requires no baking! Garnish with whipped topping."
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Ingredients

servings 288 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium mixing bowl combine avocado, lemon juice, and condensed milk. Blend well and pour into graham cracker crust. Chill before serving. Garnish with whipped topping.

Reviews

56
  1. 69 Ratings

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Most helpful positive review

This was surprisingly amazing! I took the suggestion of other reviewers and added a block of reduced fat cream cheese, and also substituted fresh lime juice for the lemon because it made more se...

Most helpful critical review

When I made this, I started with 1/4 cup lemon juice but after tasting it, I realized it needed the full 1/2 called for in the recipe. Unfortunately, the amount of lemon necessary almost overpow...

This was surprisingly amazing! I took the suggestion of other reviewers and added a block of reduced fat cream cheese, and also substituted fresh lime juice for the lemon because it made more se...

For God's sake stop reading and make this pie NOW! The texture is yummy, and the flavor is out of sight. It's a breeze to make, and everyone will want the recipe.

So easy and so superb! I am a huge avocado fan and have been DYING to try this recipe out! It is absolutely heavenly. I made 2 pies. Per each pie, I used 2 avocadoes, 2 LIMES, 1/2 of a 300M...

We all loved it!!! It was hard to imagine what it would taste like and it was a very nice surprise. We enjoyed the sweet and tangy taste. I also think that this recipe is one that an elementa...

This pie really is amazing... I thought it was a cool idea, but I didn't really think it would taste as good as it does. Interesting texture and taste. I made it exactly as the recipe depicts, e...

Loved it wasnt sure at first my mom tried it and told me it tasted like Kiwi she was suprised when I told her it was Avocado. Next time I will take the others' advise and let it set longer or us...

i was reading that avocados are excellent food to eat, omega-3's and the right kind of fat to have. Never ate an avocado before, found this recipe...oh MY GOSH!! IT IS SO GOOD. Thank you for t...

I made two of these pies. The first was a bit to tart for my taste and not very solid but very tasty. The second I used less lemon juice, covered, and let set in the refridgerator for a bit over...

This was absolutely wonderful! I had to double the recipe because I only had a 14oz can of sweetened condensed milk but then I only had 1/2 cup of lemon juice. It came out great and everyone lov...