Fresh Peach 'n Blueberry Pie

Fresh Peach 'n Blueberry Pie

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"Summer's best peaches and blueberries combine to make this a pie you'll remember."
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1 h 20 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine peaches, blueberries, flour, sugar, cinnamon, lemon peel and vanilla in a large mixing bowl. Gently stir to combine. Place mixture in unbaked pie crust.
  3. For crumb topping, combine flour, sugar and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over pie. Place pie on a baking sheet. Bake for 50 to 55 minutes. Serve warm or chilled. Top with ice cream or whipped cream, if desired.



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