Golden Potatoes

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"Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!"
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40 m servings 342 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook squash according to package directions.
  2. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
  3. Combine squash, potatoes, butter and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.
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  • Recipe note
  • 2 medium butternut squash, baked, can be substituted for the frozen squash.



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