Six Spice Oatmeal Raisin Cookies

Six Spice Oatmeal Raisin Cookies

13

"Six different spices in one delicious cookie! These are REALLY good!"
Saved
Save
I Made it Rate it Share Print

Ingredients

28 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
  3. Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
  4. Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.
You might also like

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good cookies. My test batch baked up with a somewhat rounded top instead of flat like I like. I flattened out the next batch with the heel of my hand and they baked up just right. I do not use b...

Most helpful critical review

This is actually a very good recipe. I was a little leary about the six spices, but the recipe is a keeper. I may omit the cumin next time though. It was a little more overbearing than any of...

Good cookies. My test batch baked up with a somewhat rounded top instead of flat like I like. I flattened out the next batch with the heel of my hand and they baked up just right. I do not use b...

We all think these are fantastic!! I decreased the cumin to 1/2 tsp. and baked them at 350 for 12 minutes. 375 seemed to be too hot, because they fell quickly (did not stay the least bit 'thick'...

These cookies were fantastic! The mixture was a little dry, I formed into balls and put them on the cookie sheet. Half way through baking I smooshed them down a bit, to make them a little more f...

A little too sweet. I used less fresh nutmeg as well. I also added rum extract! My next batch will be adding more ground cayenne pepper. Yummy!

These are very good and part of my usual. Go very lightly with the cumin as it can overtake the cookie. Tried without, and they were kind of bland.

This is actually a very good recipe. I was a little leary about the six spices, but the recipe is a keeper. I may omit the cumin next time though. It was a little more overbearing than any of...

We simply did not like this recipe. You're better off with the recipe on the top of the lid of the oatmeal box. We found this recipe to have a "funny taste" that nobody liked.

somewhat dry but tasty. not as "spiced" as i thought they would be. maybe needs more cinnamon, nutmeg and ginger.

I did only a half a teaspoon cumin. It already seemed a little much & one other reviewer had suggested it. Since there were a lot of comments about it being dry, I added half a can of pumpkin ...