Spice Islands Cuban Sandwich

Spice Islands Cuban Sandwich


"A great flavor combination."
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1 h 35 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Crumble bay leaf and combine all rub ingredients in a coffee grinder or small food grinder. Grind to a fine consistency. Combine Cuban Spice, cracked black pepper and minced garlic. Rub onto surface of pork roast. Place roast in a covered baking dish. Add water to bottom of pan. Bake at 350 degrees F for 1 hour, 15 minutes or until roast is cooked through. Remove from oven and allow to cool slightly. Using 2 forks, shred pork roast. Stir shredded pork into pan juices.
  2. To assemble sandwiches: Spread mustard on rolls, top with spiced pork, sliced ham, dill pickles and Swiss cheese. Press sandwiches together lightly.
  3. Heat large skillet. Add several sandwiches; top with another heavy pan to press sandwiches down. Flip and serve immediately or hold in a warm oven.
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