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Citrus and Fennel Coleslaw

Citrus and Fennel Coleslaw

"Traditional coleslaw becomes extraordinary with the addition of toasted fennel seeds and juicy pieces of orange."
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Ingredients

servings 95 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat.
  2. Chill at least 30 minutes before serving.

Footnotes

  • Recipe Note
  • To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.

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