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Spicy Tortilla Roll-Ups


"These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!"
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1 h 15 m servings 109 cals
Original recipe yields 30 servings (60 1-inch pieces)


  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
  2. Slice the roll ups and serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 225
  1. 309 Ratings

Most helpful positive review

This turned out pretty good. It was extremely easy when I used my mini food processor to chop everything up. I used a red bell pepper instead of pimento peppers, and used fresh seranos as well...

Most helpful critical review

3 TBLS OF HOT SAUCE!?! Yikes-now that's spicy!! Although I did not use NEARLY that much pepper sauce (I did it the smarter way, added a few dashes at a time and mixed until I could taste the hea...

Most helpful
Most positive
Least positive

This turned out pretty good. It was extremely easy when I used my mini food processor to chop everything up. I used a red bell pepper instead of pimento peppers, and used fresh seranos as well...

A co-worker of mine had made some similiar to these, however without the hot sauce. I only put in 1 T. of hot sauce and thought they were spicy enough. I also added 1 T. Ranch Dressing Mix. T...

This is fabulous. An aquaintance of mine from many years back used to make these for parties and I was glad to come across the recipe again. For all of you out there who have a problem with th...

I added some shredded cheddar and left out the pimmento and cilantro. These are great and so easy to make.

These are perfect for Christmas parties since you have white cream cheese, red pimentos and green chile peppers. Very delicious. I like to double the recipe during the holidays then only do st...

This is the perfect make ahead app. Very nice when you need an app that doesn't need the oven for baking or reheating. I sometimes use creole seasoning instead of the hot sauce. And I always ...

I have made these multiple times for various occasions. I have not found one person that does not love them, and I have a hard time not eating all of them before I serve them! This is a great ...

Love this recipe! I actually increase the amounts to make enough to cater 200 people. I also add some shredded cheddar cheese to the mixture and lay 2 slices (side by side)of lean lunchmeat ham...

Delish! Excellent with or without cilantro. I use only 2 T. of hot pepper sauce. My husband always begs me to double the recipe so we will have leftovers. Even when I do, sorry honey... all g...