COLLEGE INN® Broth
Based on a 2,000 calorie dietSee full nutrition
I made a few changed. I used all fresh vegetables (including some green beans). I sauted the veggies for a few minutes to release the flavor and make them tender. I added rosemary, thyme, sal...
Y'all have got to make this! It is the best pot pie I have ever had. I did use 6 oz. of chicken instead of turkey and I used diced potatoes that I boiled in a little salt instead of the canned k...
In response to Miss 1977 this pot pie freezes well for extended times. I use the "Seal-A-Meal" method and all my dinners give me rave reviews.