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COLLEGE INN® Turkey Black Bean Chili

COLLEGE INN® Turkey Black Bean Chili

"Serve this hearty turkey and black bean chili garnished with sour cream, chopped avocado, and cilantro."
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Ingredients

35 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook onion and garlic in oil in hot skillet until onion is tender.
  2. Stir in chili powder, oregano, cumin and cayenne; cook 1 minute.
  3. Add turkey; stir in broth, beans, ketchup, raisins and apricots.
  4. Bring to boil; reduce heat and simmer, uncovered, 20 minutes.
  5. Serve garnished with sour cream, chopped avocado and cilantro, if desired.

Footnotes

  • Variation
  • For variety, try adding 1 can (15.25 ounce) DEL MONTE® Whole Kernel Corn (drained) to the chili when adding the turkey in Step #3.

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Reviews

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What made this so good was the sauce. The aroma of this being made was delicious. I was happy to have it fill my home. I'm giving it four stars just because it's hard for me to wrap my palate...

This received rave reviews from the whole family. It is a great and unique use for leftover turkey - especially the dark meat that so often goes to waste in our house! I had to double the reci...

My husband and 5 year old son ate the entire batch in one day. A great use for leftover turkey with ingredients we had in the house. Would taste even better with chicken!

I love chili. I've never thought about using leftover turkey for it though. I bet I'll be making chili on Friday next week now.