COLLEGE INN® Turkey Tortilla Soup

COLLEGE INN® Turkey Tortilla Soup

"You can prepare this flavorful turkey tortilla soup in about 20 minutes."
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20 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine tomatoes with juice, broth, onion, garlic and cumin in pot; simmer 10 minutes.
  2. Add turkey. Simmer 3 to 5 minutes.
  3. Top individual servings with tortilla chips, cilantro and cheese.


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This is a real easy fix, a great way to get rid of the leftover turkey. I added a can of black beans, it just seemed like it was missing something. Very tasty soup.

This is the greatest recipe, and a super use of leftover turkey! If I can make it, anyone can.

Excellent quick meal for left over turkey!

I used Mild Rotel Tomatoes instead of stewed tomatoes and it came out great! I think adding black beans would be great too, but didn't have any in the cabinet. Thanks for the recipe.

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